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Welcome to episode 1984 of the Italian Wine Podcast, Wine, Food & Travel With Marc Millon. In this episode Marc chats to Peter and Henri Greig about the history and development of Pipers Farm, their 52-acre family farm in Devon, discussing their commitment to biodiversity and ethical farming practices, the unique landscape of the Devon hills, and the direct relationships they have forged with their customers and neighbouring farmers.\n\nMore about today\u2019s guest:\nPeter & Henri Greig are the founders of Pipers Farm. Pipers Farm was established in 1989, and has since been a destination for meat that is produced sustainably and in harmony with nature. Today the company employs around 50 people from the local area who work across the Butchery, Fulfilment Centre and at Pipers Farm HQ, all based in Devon.\n\nThe company works directly with 50 small-scale, family farms who produce grass fed beef, lamb, and mutton, properly free range chicken, pigs, ducks and Christmas poultry, and wild venison and game during the season. Alongside the meat, they work with small scale fisherman catching sustainable seafood out of Brixham harbour, overseen by Mitch Tonks at Rockfish, and they sell an ever-growing range of ethical and sustainable dairy, artisan cheese, bread, pulses, small batch jams and chutneys.\n\nTheir mission remains the same: to produce food that their customers can trust completely while providing a future for small-scale, family farms working in harmony with nature. By focusing on each individual farm and the opportunities their land presents, they are able to support these businesses in diversifying their operations and provide a guaranteed and simple route to market. It\u2019s proof that when it comes to farming, big isn\u2019t necessarily better.\n\nConnect:\nWebsite: www.pipersfarm.com\nInstagram: www.instagram.com/pipersfarm\nLinkedIn: www.linkedin.com/company/pipers-farm\nFacebook: www.facebook.com/pipersfarm/\n\nMore about the host Marc Millon:\nMarc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers\u2019 Companion Italy, The Food Lovers\u2019 Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK\u2019s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, \u2018Wine, food and travel with Marc Millon\u2019. When not on the road Marc lives on the River Exe in Devon, England\n\nConnect:\nquaypress.uk/\nmarcmillon.co.uk\nvino.co.uk\nquaypress.com\nLinkedIn: linkedin.com/in/marc-millon-50868624\nTwitter: @Marc_Millon\n_______________________________\nLet's keep in touch! Follow us on our social media channels:\nInstagram www.instagram.com/italianwinepodcast/\xa0\nFacebook www.facebook.com/ItalianWinePodcast\xa0\nTwitter www.twitter.com/itawinepodcast\xa0\nTiktok www.tiktok.com/@mammajumboshrimp\xa0\nLinkedIn www.linkedin.com/company/italianwinepodcast\xa0\nIf you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/\n\nUntil next time, Cin Cin!\n\nThanks for listening! -\xa0This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!