Ep. 1514 Matthieu Taunay | Wine, Food & Travel With Marc Millon
Welcome to Episode 1514 in which Marc Millon interviews Matthieu Taunay of Monteverro in today\u2019s episode of Wine, Food & Travel. The winery is awarded the Best Organic White Wine 2023 Trophy for Toscana IGT Chardonnay Vino Biologico 2020, in Wine Without Walls, a section of 5StarWines \u2013 the Book wine selection in 2023\nMore about today\u2019s winery\nMonteverro lies at the foot of the small medieval town of Capalbio on the southern edge of Tuscany in Maremma, a region well-known for its originality and tradition.\nThe vineyard estate is situated in close proximity to the coast and is characterised by its unusual slopes on stony, red clay soil. But it is also the people who make Monteverro so unique. The pure pleasure of wine commits us to uncompromising manual work and selection in the vineyards, and through precision and innovative technology in the cellar, we are ultimately helping every vine variety, every location and every vintage to achieve their optimum expression.\nConnect:\nWebsite:\xa0www.monteverro.com/en/\n_______________________________\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodcast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nUntil next time, Cin Cin!