Ep. 1343 Stefano Silvi | Wine Food & Travel With Marc Millon
Welcome to Episode 1343 in which Marc Millon interviews Stefano Silvi of Fermento Nero.\nMore about Fermento Nero:\nStefano Silvi and his friends got together to work on an interesting idea, they had tasted a Korean dish\u2026 and they found that it was delicious because of the garlic. This led them down the rabbit hole and into the world of fermented garlic. It turns out, there is amazing garlic in Italy with which to work with.\nNeroFermento is an innovative startup, it started through an encounter between agriculture and technology, two souls that are as distinct as they are synergistic with each other in terms of know-how, values and experience:\nAI Agricoltori in Erba, an agricultural company part of the Consortium of Garlic Producers of Voghiera which has been involved in the production of Garlic of Voghiera DOP for years, RES. An acronym of Reliable Environmental Solutions, and a cooperative company in Ravenna that operates in the fields of alternative energy and the enhancement of organic matrices through anaerobic digestion.\nEarth and science, dexterity and technique, craftsmanship and technology.\nNeroFermento finds precisely in the dualism at the basis of its identity, the drive necessary to innovate, experiment and progress, raising its quality standards day after day with the aim of offering the market a new, fresh and unprecedented point of view.\nTo learn more about the company visit:\nwww.nerofermento.it/nero-fermento/\nMore about the host Marc Millon:\nMarc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers\u2019 Companion Italy, The Food Lovers\u2019 Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK\u2019s leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, \u2018Wine, food and travel with Marc Millon\u2019. When not on the road Marc lives on the River Exe in Devon, England\nTo learn more visit:\nquaypress.uk/\nmarcmillon.co.uk\nvino.co.uk\nquaypress.com\nLinkedIn:\xa0linkedin.com/in/marc-millon-50868624\nTwitter: @Marc_Millon\nLet's keep in touch! Follow us on our social media channels:\nInstagram @italianwinepodcast\nFacebook @ItalianWinePodcast\nTwitter @itawinepodcast\nTiktok @MammaJumboShrimp\nLinkedIn @ItalianWinePodcast\nIf you feel like helping us, donate here\xa0www.italianwinepodcast.com/donate-to-show/\nUntil next time, Cin Cin!