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Bert Mulder of Tomasu Soy Sauce, a product that really goes from soil to plate, is the fourth guest of the Transition Finance for Farmers Series.\xa0

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Koen van Seijen and Benedikt B\xf6sel are the co-hosts of this special series dedicated to Transition Finance in regenerative agriculture and food.

In this series Koen is joined by Benedikt B\xf6sel, owner of the Gut&B\xf6sel farm (www.gutundboesel.org) and former Venture Capitalist with a focus on environmental technologies and AgTech startups. Follow them on their journey to find out what are the key principles of transition finance for regenerative farmers.

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www.Ko-fi.com/regenerativeagriculture.

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In this podcast we discuss with Bert Mulder of Tomasu (www.tomasu.nl) what is the role of fully vertically integrated products in the regenerative transition of a farmer. We discover the story of the only micro soy sauce brewery in Europe as example of a product that really goes from soil to plate.

We also discussed:

• margins\xa0
• connection with end products\xa0
• pay for quality, not quantity\xa0
• guaranteed payment per hectare\xa0

Full show notes and links of the episode on www.bit.ly/2AiVfxi.

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For feedback, ideas, suggestions please contact us through Twitter @KoenvanSeijen, or get in touch through the website www.investinginregenerativeagriculture.com.

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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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