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Join me in this interview with Greg Shewmaker, where we take a deep dive into nutrient density of food and how it is becoming possible to assess this on the spot (for example if your apple is full of nutrients or just a sugar bomb).

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TeakOrigin is a biochemistry data company located in Boston. As Greg Shewmaker, TeakOrigin co-founder, claims "We know less about the food we eat today than at any other time in history". The system TeakOrigin is building enables a user to accurately assess and understand what changes are taking place within a specific piece of food easily, cheaply and in real-time.

Show notes and links can be found here:
www.investinginregenerativeagriculture.com/2019/10/15/greg-shewmaker.\xa0


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The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.

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