86 Adam Rogers - The Science of Booze

Published: May 15, 2015, 5:36 a.m.

Adam Rogers is an editor at Wired and the author of Proof: The Science of Booze. On the show this week we talk to Rogers about alcohol and the science behind it\u2014from yeast, to bourbon, to Star Trek\u2019s synthehol.Support the show: https://www.patreon.com/inquiringminds