Cooking South Indian style BlackEyed peas.
Things Needed\nOnion- two medium sized Tomatoes- one small sized Garlic - 6-8 pods\nCurry leaves- one small sprig Fenugreek seeds- 1/2 tsp Mustard seeds- 1/2 tsp Cumin seeds- 1/2 tsp\nOil of your choice- Two to three tablespoon\nPulp extracted from tamarind-optional and add to your preference\nThings needed for making coconut paste\n1/4 cup of dessicated or fresh coconut Cashew nuts\n2-3 tablespoon onion chopped\nCumin seeds- 1/2 tsp\n`Grind all together in a blender to a smooth paste\nSpice powder mix\n\u2022 3 cups Coriander (Dhania) Seeds\n\u2022 1 cup Arhar dal (Split Toor Dal)\n\u2022 1/2 cup Chana dal (Bengal Gram Dal)\n\u2022 1/4 cup Methi Seeds (Fenugreek Seeds)\n\u2022 1/4 cup White Urad Dal (Whole)\n\u2022 1/4 cup Mustard seeds (Rai/ Kadugu)\n\u2022 1/4 cup Red Chilli powder\n\u2022 1/4 cup Turmeric powder (Haldi)\n\u2022 1/4 cup Whole Black Peppercorns\n\u2022 2 tablespoons Cumin seeds (Jeera)