Chicken Curry with Basmati Rice
Bread wrapped in Omellett\n\n1. Two eggs\n2. One slice bread\n3. Corriander leaves \n4. 1/4 teaspoon chilli powder\n5. 1/2 Turmeric powder\n\nChicken Curry\n \nMarination\n1. 250 grams chicken boneless pieces\n2. 2 tablespoon Greek Yogurt\n3. 1/2 Cumin powder\n4. 1/2 Turmeric powder \n5. 1/2 chilli powder\n6. 1 teaspoon ginger garlic paste\n7. 1/2 salt. \n8. 1/2 corriander powder\n9. Lemon juice 1 teaspoon \n\nCurry base\n1. Medium Onion chopped\n2. 2 medium sized tomatoes\n3. 1 teaspoon ginger garlic paste\n4. 1/2 teaspoon cumin powder\n5. 1/2 Corriander powder\n6. 1/2 teaspoon salt\n7. 1 teaspoon Garam masala\n8. 1 tablespoon dried fenugreek leaves\n9. Chopped corriander leaves for Garnish. 10. 3 tablespoons single fresh cream