S2 E8 - 'Zero Time to Waste' with Nicolas Friar
Sustainability, zero waste, knowing about our produce and improving our lifestyles are high on agendas for many people at the moment and rightly so.
In a world where change is on the horizon. This week I speak to Nicolas Friar, founder of Hypha restaurant in Chester. He talks candidly about these ideologies that run through the veins of his restaurant and their teams mission to soon be a 100 per cent zero waste restaurant.
Here we speak about the importance of change, the wonderful local suppliers and growers, plant based diets, restaurant influences and of course his home town of Chester, which has grown over the past few years into having a vibrant diverse independent food and drink scene.
Music:
Intro - Killer Crab Men
Outro - Carrianne Hayden