Episode 8 - Liam and Ellis
This week I go \u2018In The Weeds\u2019 with the Barrie Bros, Liam and Ellis. The founders of the Marram Grass Restaurant in Anglesey, which involves a fantastic story of turning a greasy spoon on their families caravan park to one of the most sought after restaurants in Wales and the UK.
The guys have now come full circle and before lockdown they were due to open their second restaurant Lerpwl, back in their home town of Liverpool on the iconic Albert Dock. They have also seen a renaissance in their other business, since isolation beckoned, 'The Fat Big Co' as everyone adapted to a new way of living.
We talk about their current predicaments, family life in Wales, adapting to change, new found fatherhood and T.V work including the new series of 'Ready Steady Cook.'
Seems like the lads have been in the weeds a lot over the last ten years but that\u2019s what makes their story and conversation even cooler in my opinion!
On the week the PM released lockdown to to reopen bars and restaurants after the COVID-19 lockdown, I wish the lads and everyone else out there the best of luck in everything they do.
Peace and love.
Stay safe. Xx