Jada Shiya, Chef FrostKS.com & Jacob Cook, Chef theBelmontKS.com
Living a life of discipline and principle is the way to achieve success. \xa0Its not easy, but it is something we can all strive to do. \xa0Entrepreneurs display this and it is why we can all learn from them. \xa0A Chef is entrepreneurial and so much more\u2014 an artist, a leader, a principled task-master. \xa0Jada Shiya and her husband Jacob Cook lead lives as Chefs. \xa0We are lucky that their journey brought them to Wichita, Kansas. \xa0And the result of their discipline is the beautiful food at The Belmont and Frost in Happiness Plaza. \xa0\xa0