Podcasts Arts Food HowToBBQRight Tomahawk Ribeyes, Primo Grills & St. Patricks Day Recipes

Tomahawk Ribeyes, Primo Grills & St. Patricks Day Recipes

Published: March 8, 2024, 6 p.m.

Today on the HowToBBQRight Podcast, we\u2019ve partnered with Schwank to cut y\u2019all a deal on some KILLER grills (00:13). I\u2019m trying to stir up some drama in the grilling world (01:26). Be on the lookout when you\u2019re buying olive oil (14:18)\u2026 Primo Ceramic Grills swung by the smokehouse to unveil their new mega sized cooker (21:15)! What the heck is the difference in a Cowboy Ribeye and a Tomahawk Ribeye (25:05)? I pick Malcom\u2019s brain all about gettin\u2019 down and dirty on the BRAND NEW Primo XXL (27:52)! St. Patrick\u2019s Day is right around the corner (32:05)... Here\u2019s some of our FAVORITE ways to use Blue Plate Mayo for recipes at home (34:53)! I ask Malcom about that old pastrami recipe we have on the channel (37:27). Blackstone has a new PELLET GRILL (43:04)? Here\u2019s the BEST ash bucket on the market (47:00)... Y\u2019all ever been to micro wrestling (48:57)? How would Malcom cook Chuck Roast Blade Steak (50:56)? What\u2019s coming up in the 'Let's Get to Cookin\u2019 community (59:09)? Malcom and I are gearing up to go \u201ccamping\u201d - our way (1:00:30).\xa0

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