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Today on the HowToBBQRight Podcast, Malcom and I introduce a \u201cspecial guest\u201d, Mark Williams from Swine Life BBQ (00:19). We discuss Mark\u2019s extensive competition bbq season (02:20), and what he and Malcom\u2019s BBQ competition bucket list consists of (05:53). Malcom and Mark discuss brisket techniques and tips like (08:28): where can you get a good eating brisket (13:07), the BIGGEST issue that ruins a brisket (16:01), competition vs. home-smoked brisket (21:42), learning something new every time (27:48), and using beef tallow to amp up their briskets (32:00)? Is Mark\u2019s favorite mayonnaise - Blue Plate Mayo (35:05)? He did whip up some pancakes with mayo, recently (38:00). What do you do with burnt ends (38:44)? Come join our #BetweenTheBuns Community Competition (42:35)! What are Malcom and Mark\u2019s PERFECT brisket cook (45:55)? Buc-ee\u2019s briskets are a game changer (52:58). Make sure y\u2019all checkout our Palmer Home \u201cFeed-a-Family\u201d campaign (54:47). Check out Swine Life BBQ\u2019s socials & youtube (56:28)!