Seattle Kitchen -- 6
Peak Season \u2013 Blueberries! //\xa0Amy Weems, the sauce boss is here to talk about Hot Dame Hot Sauce and the burgeoning local condiment scene //\xa0Lemon balm, anise hyssop, lemon verbena \u2013 more than just a garnish //\xa0Ordinary to Extraordinary \u2013 next level appetizers //\xa0Summertime means lobster rolls - or crab or shrimp? //\xa0Lastly, we play Rub with Love Food for Thought Tasty Trivia