Hot Stove Society: Easter Feast and Exciting Ciders
Inspiration for an Easter lamb roast from Ukrainian chef Olia Hercules // Time for a visit to Home Cake in Maple Leaf for hard to find and delightful baking supplies // No more sawdust turkey burgers with these ingredient additions // Caitlin Bramm, owner and founder of Yonder Cider joins us to extol the virtues of Washington\u2019s tremendous apple varieties // Chefy tools at restaurant supply stores for the home cook // And of course, we play Rub with Love Food for Thought Tasty Trivia!!