Hot Stove Society: Dumpling Battle & Farmbox Microgreens
Chef Moshe Basson \u2013 a popular chef in Jerusalem joins to discuss his new cookbook
and his upcoming class here at the HSS // Charlie\u2019s Produce Cultivating Fresh \u2013 Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed birthday party, and a petty birthday cake for a not-so-good friend // The \u201cDumpling Bros\u201d join to talk about National Dumpling Day and their upcoming class at HSS // Chef Annie and Chef Bridget discuss their Dumpling Battle that will be happening during Dumpling Fest!