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If you are wondering what the differences are between a convection oven and a steam oven, listen to Nancy's guest, Deron Rensen, Senior Sales Manager for Monogram.  Deron will explain how each appliance works and, in addition, explain Monogram's SmartHQ appliances.

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• How Does a Convection Oven Work?
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• Convection Oven vs. Conventional Oven
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• Convection Oven vs. Air Fryer
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• When to Use a Convection Oven
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• What You Shouldn't Cook in the Convection Oven:
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• What You Should Cook in the Convection Oven:
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• How does a Steam Oven Work?
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• Why switch to a steam oven
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• Best foods to cook in a steam oven
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• Smart Appliances
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This podcast sponsored by Thermador Appliances & Monogram Appliances

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Listen to Nancy\u2019s other podcast:  Hugo Floss

A conversation with a creative Mom and her Techy Son
\nTopics include everything BUT design