Brewing Off The Land with Waredaca Brewing's Keith Kohr
There is a lot of talk in the craft beer industry about using locally sourced ingredients. Waredaca Brewing does that in ways that a lot breweries do,\xa0 growing fruits, herbs, vegetables, etc to use in their beers. But they also realized their well water was especially suited for a particular style of beer, lagers.\xa0
Keith Kohr, head brewer at Waredaca, invited Roche and Lashelle to the farm brewery's taproom to discuss the importance of brewing what the land gives you.\xa0
The gang also samples some Waredaca beers and discuss terminology controversies, and Roche gets a lesson in goses.\xa0
Special thanks to Musu the cat for making a surprise appearance on the podcast.\xa0
Make sure your craft beer loving friends are listening and subscribing to Head Retention on the iHeartRadio app or wherever you get podcasts.