Wine Pairings: Music & Food
In this episode, we discuss wine pairings on multiple dimensions. First, Bryce Wiatrak interviews Master of Wine Susan Lin about her career as a classical pianist and how her first passion inspired the topic of her MW Research Paper: pairing Champagne with classical music. Then, Bryce and Chris Tanghe dive into a friendly debate to settle the question of whether wine and food pairings are all they\u2019re cracked up to be.
This month\u2019s blind tasting segment with Emily Nixon features sommelier Jonathan Eichholz. Are you able to recognize the wine based on Jonathan\u2019s description alone? Wanda Cole-Nicholson also reveals the wine she tasted in last month\u2019s Managing New & Old Vines episode.