Emerging Wine Regions: Vermont & The Finger Lakes
In this episode, we explore two wine regions in the northeastern United States. While Vermont and northern New York State are both located in the extremes of viticultural viability, both regions have emerged as hubs of quality wine production. GuildSomm's Chris Tanghe interviews Master Sommelier David Keck about his winemaking venture in northwestern Vermont and then speaks with Meaghan Frank about her family's multi-generational winemaking legacy at\xa0Dr. Konstantin Frank Winery in New York's Finger Lakes. \xa0
This month\u2019s blind tasting segment with Emily Nixon features Kelly Coggins.\xa0Can you determine the wine purely based on Kelly's description? Additionally, Thatcher Baker-Briggs reveals the wine he presented in last month\u2019s Ros\xe9 & Orange Wines episode.