Cork with Carlos de Jesus
In this episode, MS Chris Tanghe speaks with Carlos de Jesus of APCOR, the Portuguese cork association, to discuss the sustainability, new technologies, and future of cork closures. The insights Carlos shares build on our May conversation with Ruinart Chef de Cave Fr\xe9d\xe9ric Pana\xefotis, who explained how cork closures are being used in Champagne for lees aging today. \xa0 Thanks for listening! If you enjoyed this episode, please leave us a review, as this helps us connect with and grow our community. Cheers!