Nutrient loss from hay cutting
Deciding on what portion of your winter cereal crop will be cut for hay, can be a complex decision. One important factor is the amount of nutrient that is exported in the hay and the cost of replacing that nutrient. \n\nOn this podcast, crop nutrition specialist Rob Norton discusses some of the critical issues you need to keep in mind when deciding your hay cutting strategy. \n\nFurther information: \nRob Norton \nRobnorton001@gmail.com\nLearn more about your ad choices. Visit megaphone.fm/adchoices