Coffee with Jose Manuel Bouza

Published: May 20, 2019, 4 a.m.

Yes we are still eagerly awaiting our next load of Bouza, and if we weren't already pumped up for new vintages of Tannat Reserva and Albarino we REALLY are now that we've spent a few days in Seattle and Portland with new-generation leader Jos\xe9 Manuel Bouza. We presold a lot of wine, and recorded some audio, topics include:

  • An overview of Bouza's history and their setup
  • Why you find Albarino in Uruguay and why it grows so well there
  • The original idea behind Bouza's highly-acclaimed "Parcela Unica" bottlings