Mushroom Croustrades
Laura Levy of Laurasbestrecipes.com shares her favorite appetizer recipe, Mushroom Croustades. This recipe is fabulous when you\u2019re throwing a party. They are always such a big hit\u2026 and any leftover duxelle (fancy French word for filling) may be used as a delicious topping for potatoes, eggs or on top of a filet mignon.