EP-419 Matt Kwasniewski of Big Timber Brewing
West Virginians take a lot of pride in their state. As well they should\u2014it\u2019s one of the most stunningly gorgeous destinations in the United States, albeit one that can be hard to get to, thanks to the same mountainous spectacle that draws people there in the first place.\xa0
Matt Kwasniewski is a West Virginia native, as well as the owner and head brewer of Big Timber Brewing in Elkins, West Virginia. It\u2019s the largest craft brewery in the state, with an annual output of around 6,000 barrels last year, positioning them solidly in the \u201cmicrobrewery\u201d category. He says that West Virginia\u2019s rural location, small population, and generally blue collar workforce makes it an unlikely place for craft beer to thrive. But the state is much more than how it\u2019s defined by outsiders. Kwasniewski has seen the craft beer industry grow from 10 to around 32 breweries in the past 10 years, and for residents, that\u2019s a lot.\xa0
In this episode, Kwasniewski walks us through the state of West Virginia, both as a local and as a brewer, and what he wishes more people knew about the relatively undiscovered Mountain State. For instance, they have some of the purest water anywhere in the country\u2014ideal for brewing Big Timber beers like lagers, IPAs, and their award-winning porter that took gold at the 2024 World Beer Cup. He\u2019s not interested in expanding much further than his home state, and why should he? He wants to be the beer of West Virginia, and you can hear him explain why and how he plans to do that.