A Tale of Two Grains
Food security may be the most important issue we\u2019ll face in the coming decades. With global population on the rise and a changing climate, the future of food is greatly uncertain. These realities have prompted some scientists to start looking at crops that might be well suited to these global changes, foods that are drought resistant and nutritionally rich. That\u2019s where \u201csuperfoods\u201d like quinoa and amaranth come in. In this week\u2019s episode, we explore these two crops and their potential to become staple components of our future diets. We first hear from journalist Lisa Hamilton, author of the 2014 Harper\u2019s article \u201cThe Quinoa Quarrel.\u201d Then amaranth expert Rob Myers walks us through the relative benefits of quinoa and amaranth, and the challenges to breeding both on a large scale. To wrap it up, Katherine Lorenz shares the story of a nonprofit she founded that uses amaranth to address malnutrition in rural Oaxaca, Mexico. Read Lisa Hamilton\u2019s article \u201cThe Quinoa Quarrel\u201d at Harper\u2019s Magazine: http://harpers.org/archive/2014/05/the-quinoa-quarrel/ Learn more about Puente a la Salud Comunitaria: www.puentemexico.org\nLearn more about your ad choices. Visit megaphone.fm/adchoices