The Maple Boom
Many people only think of maple syrup at the breakfast table, when they\u2019re facing down a stack of hot, fluffy pancakes or some French toast. They\u2019re missing out. Maple is undergoing a major boom, newly ascendant in beverage aisles, Asian kitchens, and even biomedical research laboratories. In this episode, we visit sugar shacks and talk to the experts to find out why tree sap is so hot right now\u2014and whether it can live up to the hype.\n\n\xa0\nLearn more about your ad choices. Visit podcastchoices.com/adchoices