The Good, The Bad, The Cilantro
b'On the surface, it\\u2019s just a leafy green herb. Its feathery fronds add a decorative note and a distinctive flavor to dishes across Latin America and Asia, from guacamole to ph\\u1edf. And yet cilantro is the most divisive herb in the kitchen, inspiring both deep dislike and equally deep devotion. What\\u2019s the history and science behind these strong reactions\\u2014and can cilantro disgust ever be overcome?\\n\\n\\xa0\\nLearn more about your ad choices. Visit podcastchoices.com/adchoices'