Everything Old is Brew Again

Published: May 31, 2016, 12:35 a.m.

Pull up a bar stool and prepare to open both your mind and your palate: it\u2019s time to meet beer before it settled down into the fizzy brown brew we know and love today. The ales in this episode of Gastropod represent the future of flavor, but take their inspiration from the pre-industrial pint. Join us as we meet brewers who are making beer with local herbs, roast chicken, and yeasts scraped off the skin of wild blueberries\u2014and then taste the surprisingly delicious results.\n\n\xa0\nLearn more about your ad choices. Visit podcastchoices.com/adchoices