BROADCASTS.com

Published: Dec. 10, 2023, 11:25 p.m.

Another week of casually discussing all the recent heinous acts humanity has handed us. We also learn how to make pizza from the best personal chef the Tucson area has to offer.\xa0

Follow/subscribe at\xa0http://Twitch.tv/Frightday\xa0to know when we go live first. \xa0 Hot tip of something to cover? Email byron@frightday.com, subject line \u201cCasual Frightday\u201d. \xa0 Send us physical things: Frightday LLC PO Box 372 Lolo, MT 59847

Want to see the video? Want even more? Join\xa0the Frightday Society, at\xa0http://thefrightdaysociety.org

You'll have access to all Screamium content (Behind the Screams, It's Been a Weird Week, A Conversation With..., Toast to Toast PM with Wine Kelly, Cinema Autopsy, the Writers' Room, bonus episodes of Captain Kelly's Cryptids & Conspiracies, Byron's Serial Corner, and so much more!\xa0 You'll also be part of our interactive community dedicated to the advancement of horror, hauntings, cryptids, conspiracies, aliens, and true crime. All things frightening.\xa0

Keep our mini-fridges full of blood...I mean...not blood...normal things that people drink...by going to\xa0http://shop.frightday.com\xa0

Theme music by Cemeteries
Produced by Byron McKoy

Follow us in the shadows at the following places:
@byronmckoy
@kellyfrightday
@frightday