You Are What You Eat
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This week\\u2019s show is all about food and how it\\u2019s more than just a source of energy. Food can shape our bodies, identity, and culture. Jonathon Appels teaches a class at Fordham called \\u2018You Are What You Eat: The Anthropology of Food.\\u2019 He talks about the lack of discourse around food culture, and his own experience with food. Also, Emma Boast (program director at the Museum of Food and Drink) talks about a project aimed at opening a museum dedicated to food in New York City.
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