There\u2019s an idyllic, pastoral image that runs through dairy marketing. Green hills, red barns, black and white cows: that\u2019s the image that the new \u201cFair Trade Dairy\u201d label is selling. But that label papers over a long history of exploitation.
This episode, we talk to Crispin Hernandez of the Workers\u2019 Center of Central New York. He\u2019s milked cows and put in long hours on farms selling to Chobani and he knows that the conditions are far from \u201cfair.\u201d He describes the real victories that farmworkers and human rights activists have won through organizing - and why Fair Trade USA\u2019s new \u201cFair Trade Dairy\u201d label is being opposed by the very people it claims to benefit.
Topics covered include:
Do you work on a farm participating in the \u201cFair Trade Dairy\u201d program? We want to hear about your experiences. Send a message to info@fairworldproject.org or call (800) 631-9980.
Resources
Learn more about Crispin\u2019s work and the Workers\u2019 Center of Central New York at https://www.workerscny.org/en/home/
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