From Jail To Fusion Powerhouse, The Story Of Fatima's Grill
The Katchup episode we spent with Ali Elreda of Fatima's Grill was one of our personal favorites, and one of the most listened to episodes in the catalog.\xa0With Fatima's Grill's continued growth, we figured this week would be a good time to bring this episode back up for new listeners who may not have heard this incredible story.\n\xa0\n---------\n\xa0\nWe dive into prison food through the eyes of a man who worked the kitchen, only to open his own 'Insta-famous' restaurant years later. Self-made entrepreneur, Ali Elreda of Fatima's Grill, joins The Katchup podcast and touches on his troubled past, using Instagram as a tool to launch a restaurant, and why everyone is obsessed with Hot Cheeto menu items.\n\xa0\nFollow us on Instagram:\ninstagram.com/foodbeastinstagram.com/thefoodbeastkatchup\n\xa0\nYour Hosts:\nElie Ayrouth (@bookofelie)Geoffrey Kutnick (@geoffreykutnick)\n\xa0\nYour Guest:\nAli Elreda (@faasgrill)\n\xa0\nProduced by:\nIsai Rocha (@izzy_serious)\n----\nEmail us any questions or thoughts:\xa0thekatchup@foodbeast.com