#43: The 'Kings of Fish' Who Rule California Seafood
The San Pedro Fish Market is a California tourist mega destination, the largest restaurant in California, and has created an excitement for seafood like never before. After their monstrous "Super Tray" went viral in 2017, freeways were backed up with people trying to get in on the action. With quality food, and a party-like atmosphere, the "Kings of Fish" have managed to keep the crowds coming in droves.\nThe market's Tommy Amalfitano and Henry Ungaro joined the Katchup to talk about how the family built their seafood empire, what it's like shooting their "Kings of Fish" reality TV series, and how market originated as a front for a bookie.\n----\n2:53- Seafood "Super Tray" Video Gets 51 Million Views\n5:13- The Restaurant Caused Freeway Traffic Jams\n12:58- Fish Market Origins\n15:45- From Bookie Front to Legitimate Business\n23:55-\xa0Fish Market to Sit-Down Restaurant\n26:20-\xa0Running A Business With Family\n29:57-\xa0Shooting An Unscripted Reality Food Show\n35:50- Executing On A Vision, Decades Later\n39:40-\xa0Vast Expansion Across California\n41:35- Joe's Crab Shack's Demise\n42:38- Keeping Seafood Consistently Fresh\n48:25- Controlling The Massive Crowds Coming In\n53:00- When Lobsters Cost 25 Cents per pound\n55:04- Future of Fishermen\n\xa0\n----\nThank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store