#41: The 'Deep Frying King' Who Changed Fair Food Forever
Fried foods have become synonymous with fairs, but it all started 20 years ago when this man decided to deep fry an OREO in pancake batter. Since then, the famous "Chicken Charlie" has fried everything from Kool-Aid, to Slim Fast bars, and even customer shoes.\nCharlie Boghosian joins the Katchup and explains how all the deep-fried madness started, creating and keeping media hype, and how he has evolved his businesses over the last 20-plus years, to the tune of over $10 million in annual revenue.\n----\n3:40- Deep frying medicine with the Foodbeast crew\n7:21- Cooking origins and influences\n8:39- First stand at the fair in 1995\n10:44- Deep fried OREO origins\n16:14- Innovating for 20 straight years\n19:40- Fried Kool-Aid creates worldwide headlines\n24:27- Deep Fried Shoe\n\xa0\n31:37- Transition from fairs, to restaurants\n39:20- Hiring help from around the world\n46:07- Competing with other fair vendors\n56:20- The beauty of a fair\n57:09- The Million Dollar, Vegas-style food stand\n1:06:02-\xa0Semi-trucks full of oil and flour\n\xa0\n----\nThank you all so much for listening! All the Tweets and Instagram tags of you listening mean the world. Reviews you leave on iTunes are also incredibly helpful, if you enjoyed an episode, please do drop us some love on the iTunes / Podcast store