#18: Snortable Chocolate is a Thing?!
We dive into the nitty gritty of a chocolate powder meant to be snorted, how Breyer's new healthy ice cream stacks up to Halo Top, and some behind-the-scenes reality of what it's like to be a food influencer.\n\nFeaturing Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.\n\nThis is the KATCHUP!\n\nfoodbeast.com\n@foodbeast\n@bookofelie -- Elie\n@thatsthatfuego - Evan\n@outhereflourishing -- Constantine