2017 is almost halfway over, so we take a moment to harp on the trends that have rocked our food world this year, to-date. We talk Halo Top ice cream, Fried Chicken, Purple Foods, plant-based foods, rolled ice cream and the future of grocery stores.\n\nFeaturing Foodbeast Editor-in-Chief Elie Ayrouth, Foodbeast's own food-science expert Constantine Spyrou, and Foodbeast Writer Evan Lancaster.\n\nThis is the KATCHUP!\n\nhttp://foodbeast.com\n@foodbeast\n@bookofelie -- Elie\n@thatsthatfuego - Evan\n@brokecollegecook -- Constantine