#1: Is The Viral Sushi Donut Killing The Food Industry?
This week, Foodbeast Editor-In-Chief Elie Ayrouth brings in Andy Nguyen, the \u201ccreator\u201d of the Sushi Donut and Jason Quinn, chef/owner of The Playground DTSA to discuss how social media virality is affecting customer eating habits at restaurants. In under a week since launch, videos of the Sushi Donut have amassed over 80 million video views...which begs the question, are viral food items like the Sushi Donut ruining it for all other chefs out there?!\n\n-----\nFeel free to TWEET AT US YOOO:\n\n@FOODBEAST\n\nFoodbeast Editor-In-Chief: @bookofelie\nGuest: Andy Nguyen @AndyTheNguyen Project Poke Co)\nGuest: Chef Jason Quinn (@PlaygroundDTSA)\nhttp://foodbeast.com