In episode one of At The Table, Food Without Borders Host and MOFAD Public Programs Manager Sari Kamin spoke with Andrea Strong, a journalist\xa0covering food policy\xa0and the restaurant industry for\xa0Food & Wine\xa0and\xa0Heated. In this interview, Andrea talks about what it's like to be a journalist keeping up with the fast-paced news cycle during COVID-19 and the ever-changing policies\xa0that are impacting restaurant\xa0owners and hospitality workers.