Episode 90: Tia Keenan & Ryan Sutton
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray\u2019s Cheese and Lucy\u2019s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude.\n\nAlso in the studio is Ryan Sutton, chief food critic for Eater NY, discussing his latest reviews of Le Coucou, Olmsted, and Emmy Squared.