Episode 21: Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumers Association, about the new food label laws and GMOs. Later, were joined in the studio by Chef Joey Campanaro and Chef Mike Price, owners of The Little Owl, Market Table, and The Clam. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for todays music. Whats great about our business is that we get to learn from other people in our business. [18:30] --Chef Joey Campanaro on Food Talk with Mike Colameco I feel like clams have never really had their day. [49:40] --Chef Mike Price on Food Talk