Episode 17: Lauren DeSteno & Ayesha Nurdjaja
This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, were joined in the studio by chef Ayesha Nurdjaja of Red Gravy in Brooklyn. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Brothers NYC for todays music. Image from Williams Sonoma [Williams Sonoma promotional coupons.] Image from Insatiable Critic I had wanted to go to culinary school for so long that every second was the best moment Ive ever had. [19:45] No ones coming into this industry to make money, I mean lets be honest. [25:45] Lauren DeSteno on Food Talk with Mike Colameco