Episode 104: Whisky Live & Rouge Tomate
On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote the drink around North America.\n\nAfter the break, Mike is joined in the studio by Pascaline Lepeltier and Andy Bennett \u2013 master sommelier and executive chef, respectively \u2013 of Rouge Tomate in Chelsea.