[FIH Ep. 34] The story of canning and more
In this episode, Amanda and Ben celebrated the 2-year anniversary of the Food in the Hood podcast! The hosts shared the story of canning and discussed how we might adapt to future food technologies. Many historical figures were mentioned on this pod, including Nicolas Appert, Louis Pasteur, Robert Koch, William Underwood, Sam Prescott, and Norman Borlaug. Feel free to read their stories!
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