[FIH Ep. 23] Food waste: prevention and upcycling
Amanda and Ben discussed prevention and upcycling of food waste. The hosts agreed that planning for grocery runs can be the simplest and most effective way of preventing food waste a the consumer level.
\nBryan's article: https://medium.com/@bryanquocle/how-can-we-recycle-the-worlds-food-supply-it-might-involve-leftovers-ecf1aa4f0e41
\nSteamed chicken with mushroom recipe: https://tasteasianfood.com/steamed-chicken/
\nYou can contact us at fihpodcast@gmail.com
\nListen to previous episodes: https://anchor.fm/food-in-the-hood
\nGive us a 5-star!
\n