The Waybury Chefs Podcast
East Middlebury, in Addison County, has long been known as the \u201cland of milk and honey.\u201d Everything grows here. So it is not surprising that chefs grow here too. The Waybury Inn has had one head chef for the last four or five decades - Donna Siebert - and she grew up across the street. What is remarkable is that Incoming Head Chef Tony Petri literally grew up next door, learned to cook and made his way to the Waybury. Here they are talking about food, culinary and the Waybury Inn.