The Vermont Podcast: Garlic Soup, Then a Creemee
Prepare to eat like a local. The creator of the famous Cream of Garlic Soup, chef/restaurateur Doug Mack at Mary's at Baldwin Creek in Bristol VT. Then on our way to Canteen Creemee Company in Waitsfield to chat with Charlie Menard, there's a little something for my fellow radio nerds at the 19:28 mark. Call it a little mashup. Enjoy it all.