Know the difference between corned beef, pastrami and Montreal smoked meat? The Food Dude knows.
\nDave's Marketplace for St Patty's and St Joseph's - Waysider St Patty's - Allen's Wine and Spirits -Gaspar's Portuguese Sausage -
\nA St Patty's Day Throwback chat with Birgitta Curtin of Burren Smokehouse Salmon in County Clare!