Chefs Behaving Badly - Recipe for Redemption Or Self-Cooked Goose?

Published: June 6, 2019, 2:10 a.m.

Ted Karousos and I have a great discussion on the "chef redemption" story. Ted opens up about how and why he got into the business and has some thoughts on the whole "ex-bad boy chef but now I'm good" story that has become the flavor of the month. Sponsored by Gaspar's the Portuguese Sausage that the whole world can enjoy!