Haggis, Scotland’s national dish
Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander. Scottish also have a special day called “Burns” to celebrate with haggis.
Scotland's Haggis (Photo: Pinterest)
https://vovworld.vn/en-US/food-delight/haggis-scotlands-national-dish-695574.vov
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